Elois Riemann

Chef de Cuisine
Chef Eloise Riemann Profile Photo

Short bio

Chef Eloise Riemann is a passionate private chef located in Foster, Australia, with expertise in Cuisine Modern Australian, Cuisine Fusion, and Cuisine European. Her culinary journey started at 16, and she is now recognised for creating wholesome, vibrant meals that nourish both body and soul.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Foster, New South Wales
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: May-2021
  • Food safety certificate:

Photos

  • Chef Eloise Riemann Seared Lobster Tails, Burnt Onion and Heirloom Tomato Broth, Avruga
  • Chef Eloise Riemann Baked Chocolate tart, Wattle Seed Pastry, whipped Marscpone, toasted Hazelnuts and Vanilla Gelato
  • Chef Eloise Riemann Chocolate Semi Fredo, Montenegro Caramel, Chocolate Soil, And Vanilla Gelto
  • Chef Eloise Riemann Dark Chocolate Mousse Mirror Glaze Chocolate Soil Hazelnut Praline Gold leaf
  • Chef Eloise Riemann Mille Feuille With Caramelised Onions, Pinot Quince, Whipped Pepper Berry Goat Cheese Chive Oil, And Fine Herbs
  • Chef Eloise Riemann Organic Souvlaki Beef Skewers
  • Chef Eloise Riemann Plating For Private Dinner
  • Chef Eloise Riemann Sashimi Yellow Fin Tuna, Saffron Mayonnaise, Pickled Cucumber, Eschalot, Dashi

Bio

Chef Eloise Riemann’s career in the culinary world began at Bells at Killcare under the tutelage of renowned chef Stefano Manfredi. From there, she honed her skills in a variety of settings across Australia, including managing bakeries, restaurants, and cocktail bars. Now a personal chef in Foster, Australia, Chef Eloise specialises in Cuisine Modern Australian, incorporating native ingredients with an exciting blend of Cuisine Fusion and Cuisine European techniques. Known for her vibrant and nourishing dishes, she also draws inspiration from her belief in eating “the rainbow,” a philosophy that translates into colourful, nutrient-packed meals. With experience in private dining for high-profile clients, Chef Eloise thrives on creating bespoke menus that leave her diners satisfied and delighted.

Favourites

Chef Eloise’s favourite dishes are a reflection of her love for experimentation and fusion. Her native Australian-inspired Italian degustation menus bring a modern twist to traditional dishes, such as kangaroo bolognese or lemon myrtle panna cotta, showcasing her talent in Cuisine Modern Australian and Cuisine European. As a private chef located in Foster, Australia, she loves crafting fusion dishes that balance flavours from different cuisines, like her bush tomato risotto with Mediterranean herbs. Every dish Chef Eloise creates is designed to be nourishing, creative, and deeply satisfying for her clients.

Cusines

  • Continental European
  • Modern Australian