Short bio
Chef Derek Jones is a culinary expert with a passion for pushing boundaries in the kitchen. Based in Adelaide, he specialises in Cuisine American, Cuisine Around the World, and Cuisine Modern Australian.
- Experience rating
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- Location: Australia, Adelaide, South Australia
- Events done: 1
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- Recommendation score: 100
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- Member since: Nov-2022
- Food safety certificate:
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Bio
Derek Jones discovered his love for cooking at a young age, inspired by his uncle who recognised his talent early on. With over 15 years of experience, Derek has served as an Executive Chef in outback resorts, where he designed menus for “Tastes of the Outback” and saw his work featured in international magazines and television. Despite a detour into the corporate world, Derek’s passion for food led him back to the kitchen, where he thrives as a Private Chef Location Adelaide, Australia and Personal Chef Location Adelaide, Australia. His cooking style blends Cuisine American with Cuisine Around the World influences, all presented with a Cuisine Modern Australian twist. Derek is known for his rustic style, perfectionism, and ability to transform simple ingredients into extraordinary dishes.
Favourites
One of Chef Derek’s proudest creations is a dish that perfectly balances flavours and textures, making it a favourite among his clients. As a Personal Chef Location Adelaide, Australia, he enjoys experimenting with Cuisine American classics, infusing them with global influences to create something unique. His dishes are a testament to his creativity, particularly in Cuisine Modern Australian where he pushes the boundaries to deliver unforgettable culinary experiences.Cusines
- American Texan
- Modern Australian