Short bio
Chef Debbie’s proudest moment was having her food featured in a six page spread in Vogue Magazine – and that speaks volumes about the refinement and sophistication of her cuisine.
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- Location: Australia, Sydney
- Events done: 0
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- Recommendation score: 100
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- Member since: Mar-2020
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Bio
With experience in catering kitchens across the world, Chef Debbie brings a modern twist to old-world sophistication and serves fresh and colourful food that excites the palate without being too overpowering. An avid dreamer, she spends time planning and imagining her new recipes, creating dishes that are highly impressive yet still remarkable in their simplicity. Her favourite part of cooking is seeing a dish come together after all the planning and testing.
Favourites
Seared barramundi with preserved lemon & olive gremolataCusines
- Asian Fusion
- Kosher
- Middle Eastern
- Modern Australian