Dan Marsalek

Short bio

Meet Chef Dan Marsalek, a culinary virtuoso with an extraordinary pedigree in the world of fine dining. Renowned as a Michelin Star Private Chef Brisbane, he brings global expertise and innovation to Australia’s most exclusive tables. From Michelin-starred restaurants in Europe to bespoke dining experiences in Queensland, Chef Dan’s journey is as refined as the dishes he serves.

Bio

With over 15 years in the Food & Beverage Industry, Chef Dan has carved an indelible name for himself as one of the most talented and in-demand chefs in the country. His culinary odyssey began in Canberra, where he met his mentor before moving to Ireland. There, he became one of three chefs who earned the nation’s only Michelin star in 2016—a defining moment that ignited his international rise.

Chef Dan refined his skills at Ireland’s iconic “Patrick Guilbaud,” a two-Michelin-star institution, followed by the UK’s legendary “Fat Duck,” holding three Michelin stars. Under Heston Blumenthal’s tutelage, he mastered the art of pastry and contributed to experimental dishes that pushed culinary boundaries.

Driven by an obsessive dedication to detail, Chef Dan joined Moor Hall—another two-starred Michelin destination—as Sous Chef. He later took on a prestigious role at Coworth Park, part of the Dorchester Collection, where he cooked for royals like Prince Harry and Meghan Markle, and A-listers such as Will Smith. These experiences elevated his expertise and solidified his status among elite global chefs.

Now based in Queensland, Chef Dan leads a thriving private culinary business, offering bespoke dining experiences as both a Private Chef Brisbane and Personal Chef Sunshine Coast. He crafts tailor-made menus for luxury events, intimate family gatherings, and corporate functions, redefining hospitality through exceptional service and world-class cuisine. His role as a Personal Chef Queensland extends beyond food—he delivers unforgettable sensory journeys.

A lifelong athlete and former NFL linebacker, Chef Dan maintains a healthy and active lifestyle through daily training, boxing, and tennis—disciplines that mirror his precision in the kitchen. Whether serving as a Personal Chef Sunshine Coast or curating high-end menus across the state as a Private Chef Brisbane, his passion for creativity, excellence, and guest satisfaction remains unwavering.