Clement Bazin

Executive Chef
Chef Clement Bazin Profile Photo

Short bio

Chef Clement Bazin is a Personal Chef in Sydney, Australia, known for his expertise in Cuisine Traditional French and Cuisine French Fusion. His culinary journey, spanning prestigious kitchens and international accolades, now brings the art of French and Asian Fusion to the Sydney dining scene.

  • Experience rating 5
  • Talkativeness 3
  • Location: Australia, Sydney, New South Wales
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Jul-2024
  • Food safety certificate:

Photos

  • Chef Celement Bazin Baba aux Rhum, Rum Don Papa from The Philippines Mount Kanlaon aged in Oak, Touch of Orange, vanilla and Caramel.
  • Chef Clement Bazin Champagne Blossom Dessert from Park Hyatt Sydney
  • Chef Clement Bazin Dessert Dish
  • Chef Clement Bazin Fruits Salad Dish
  • Chef Clement Bazin Le Sensation aux Chocolat Dish
  • Chef Clement Bazin Tarte au cafe Dish
  • Chef Clement Bazin Coffee Tart with a hint of Dark Chocolate Dish
  • Chef Clement Bazin La Mangue sur Assiette Dessert Dish

Bio

Chef Clement Bazin’s culinary journey began in the heart of France, where he honed his skills under a renowned pastry chef. His passion for desserts and French cuisine led him to Australia, where he worked alongside the famous Adriano Zumbo, further refining his craft. Clement’s quest for culinary excellence then took him to Singapore, where he joined the kitchen of Michelin-starred chef Joël Robuchon, contributing to the restaurant’s acclaim with three and two Michelin stars.

After five years of intense learning and innovation, Chef Clement transitioned to teaching at a prestigious culinary school. This experience deepened his passion for sharing his knowledge and love for Cuisine Traditional French and Cuisine French Fusion with others. Returning to Australia, Chef Clement has established himself as a Private Chef Location Sydney, Australia, blending his global experiences with his deep-rooted love for pastry and fine dining.

Chef Clement’s approach to cooking is defined by a commitment to creating moments of joy and indulgence. His work as a Personal Chef in Sydney is all about bringing a touch of French elegance and Asian Fusion creativity to his clients’ tables, ensuring every dish is a memorable experience.

Favourites

Chef Clement Bazin's favourite dishes reflect his passion for both Cuisine Traditional French and the innovative flair of Cuisine French Fusion. One standout creation is his refreshing plated dessert featuring banana passion fruit curd, dark rum granita, and coconut espuma with a hint of lime zest. This dish perfectly balances sour and sweet flavours with smooth textures, offering a delightful treat that encapsulates Clement’s skill in blending traditional French techniques with modern influences. Another signature dish is his interpretation of a classic French tart, elevated with Asian Fusion elements. By incorporating unique ingredients like yuzu and matcha, Chef Clement creates a dish that is both familiar and surprising, highlighting his ability to merge the best of both worlds. As a Private Chef in Sydney, Australia, Clement’s favourite dishes are a testament to his dedication to quality, innovation, and the joy of creating unforgettable dining experiences.

Cusines

  • Asian Fusion
  • French