Chia-Hao Chang

Chef de Cuisine
Chef Chia-Hao Chang plating Cultured cream, strawberries, honeycomb, almond praline

Short bio

Meet Chef Chia-Hao Chang, a culinary virtuoso hailing from Taiwan and now making waves as a Private Chef in Adelaide. With a passion for Asian-Fusion cuisine, Chef Chia-Hao brings a fresh perspective to the Australian culinary scene, infusing traditional flavors with innovative twists.

  • Experience rating 6
  • Talkativeness 2
  • Location: Australia, South Australia, Marden, Adelaide
  • Events done: 2
  • ID verification:
  • Recommendation score: 90
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  • Member since: Oct-2023
  • Food safety certificate:



Chef Chia-Hao Chang’s culinary journey began in Taiwan, where he developed a deep appreciation for the intricate flavors and diverse ingredients that characterize Asian cuisine. Inspired by his upbringing and fueled by his love for food, Chef Chia-Hao pursued formal training in commercial cookery, honing his skills and mastering the art of culinary craftsmanship. His quest for knowledge and passion for exploration led him to Adelaide, where he found a vibrant culinary community ripe for innovation and creativity.

As a Private Chef in Adelaide, Chef Chia-Hao is dedicated to pushing the boundaries of traditional Asian cuisine, blending classic techniques with modern influences to create dishes that are as visually stunning as they are delicious. With meticulous attention to detail and a commitment to sourcing the finest ingredients, Chef Chia-Hao crafts culinary masterpieces that tantalize the taste buds and leave a lasting impression on his discerning clientele.

Driven by a desire to share the richness and diversity of Asian flavors with Australian food lovers, Chef Chia-Hao sees his role as a Private Chef in Adelaide as an opportunity to showcase the beauty of Asian cuisine in all its glory. Whether he’s crafting elegant sushi rolls, infusing dishes with bold spices and aromatics, or reinventing classic recipes with a contemporary twist, Chef Chia-Hao’s creations reflect his passion for excellence and his dedication to his craft.

As a Private Chef in Adelaide, Chef Chia-Hao takes pride in delivering exceptional culinary experiences tailored to the preferences and tastes of each client. From intimate dinners to lavish events, Chef Chia-Hao brings creativity, professionalism, and a touch of Asian flair to every occasion. With his expertise and culinary prowess, Chef Chia-Hao elevates the art of dining, turning every meal into a memorable celebration of flavor, culture, and community.


Among Chef Chia-Hao's favorite creations is his signature Fish Sauce Ice Cream, a whimsical yet sophisticated dessert that embodies the essence of Asian cuisine. Inspired by the ubiquitous use of fish sauce in Vietnamese cooking, Chef Chia-Hao set out to reimagine this traditional ingredient in a novel and unexpected way. The result is a delectable fusion of sweet and savory flavors, with hints of umami and a velvety-smooth texture that delights the palate. In addition to his Fish Sauce Ice Cream, Chef Chia-Hao delights in preparing a variety of Asian-inspired dishes that showcase his culinary creativity and skill. From fragrant noodle soups to crispy dumplings and aromatic stir-fries, each dish is a testament to Chef Chia-Hao's passion for innovation and his commitment to delivering unforgettable dining experiences. As a Private Chef in Adelaide, Chef Chia-Hao looks forward to continuing his culinary journey, sharing his love of Asian cuisine with clients and food enthusiasts alike, one delicious dish at a time.


  • Asian Fusion
  • French
  • Modern Australian