Boyan Ilchev

Chef de Cuisine
Chef Boyan Ilchev Profile Photo

Short bio

Meet Chef Boyan Ilchev, a culinary enthusiast driven by his passion for crafting delectable dishes that delight the senses. With a culinary heritage spanning three generations, Chef Boyan brings a wealth of experience and creativity to every kitchen he enters in Sydney, New South Wales.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Sydney, New South Wales
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  • Recommendation score: 90
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  • Member since: Feb-2024
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Chef Boyan’s culinary journey is deeply rooted in his family’s traditions, with cooking skills passed down through three generations. Inspired by his heritage, Chef Boyan specializes in Mediterranean cuisine, with a particular focus on Greek and Bulgarian flavors. His culinary philosophy centers around the art of simplicity, where he transforms humble ingredients into extraordinary culinary creations. As a private chef in Sydney, New South Wales, Chef Boyan infuses every dish with a touch of tradition and a dash of innovation, creating unforgettable dining experiences for his clients.


One of Chef Boyan's favorite dishes is Porkheta, a tantalizing creation that combines crispy pork belly with flavorful seasoning. Served on a bed of roasted potatoes and accompanied by a delectable JU sauce and apple sauce, Porkheta embodies Chef Boyan's culinary expertise and his love for combining contrasting flavors and textures. Each bite is a harmonious symphony of taste and aroma, showcasing Chef Boyan's mastery of Mediterranean cuisine.


  • Bulgarian
  • Mediterranean
  • Middle Eastern
  • Modern Australian