Allen Lai

Executive Chef
Chef Allen Lai Profile Photo

Short bio

Chef Allen Lai is a distinguished culinary expert in Chinese cuisine, currently serving as a private chef in Sydney, Australia. With over 40 years of experience, he brings an unparalleled depth of expertise to his role as a personal chef in Sydney, Australia.

  • Experience rating 5
  • Talkativeness 1
  • Location: Australia, Sydney, New South Wales
  • Events done: 1
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Oct-2021
  • Food safety certificate:

Photos

  • Chef Allen Lai Asian style crumbed eggplant, sweet pork mince
  • Chef Allen Lai Green Bean flour vermicelli, spring onion, QLD King Prawn Casserole
  • Chef Allen Lai Harbin traditional salad, whole egg mayo, mixed vegetables, roasted potatoes
  • Chef Allen Lai Mixed peppercorns, NSW grass fed beef strips, caramelised brown onion rings
  • Chef Allen Lai Steamed fresh Cod fish, mixed vegetable granita, honey & vinegar jus
  • Chef Allen Lai Whole Tasmanian Lobster, Murray River salt flakes & cracked tasmanian pepperberry, bean sprouts

Bio

Chef Allen Lai is a revered figure in the world of Chinese cuisine, known for his extensive career and significant contributions to the culinary arts. He has held prestigious positions, including Executive Chef at renowned establishments such as the Shanghai Sheraton Hotel and Shanghai LongBai Hotel. Throughout his career, Chef Lai has been a vital part of several major Chinese restaurants in Australia, enhancing their reputations with his exceptional culinary skills. As a member of the World Culinary Federation and the International Chinese Cuisine Master, he has played a key role in shaping the global landscape of Chinese food. Chef Lai also serves as Vice President of the NSW Chefs Association and is an esteemed member of the French Cuisine Association. His deep commitment to culinary excellence makes him a sought-after private chef in Sydney, Australia.

Favourites

Chef Allen Lai’s signature dishes showcase his mastery of Chinese cuisine. Among his favourites is the Peking Duck, renowned for its crispy skin and succulent meat. Another standout is his Dim Sum, offering a delicate balance of flavour and texture that exemplifies his refined technique. His Kung Pao Chicken, with its blend of spices and perfect balance of sweet and spicy, is a crowd favourite. Each dish reflects Chef Lai’s dedication to delivering authentic and high-quality Chinese cuisine, making him a leading personal chef in Sydney, Australia.

Cusines

  • Chinese Peranakan
  • Chinese-Cantonese
  • Chinese-Sichuan

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