Short bio
Quite simply the best meal I’ve ever had. With so much love and care given to local produce. Amazing service, too.
Don
Aaron catered at a Google event we had, and were brilliant. The food was absolutely delicious and the boys who run it were extremely helpful and friendly at all times.
Gillian
Great catering service and food quality, including taste and presentation. Food was brought out at the right frequency considering the group size and the selection was interesting. Staff were friendly and very patient throughout the whole event. I was told their ingredients are sourced locally, which is another bonus. Would like to experience their catering again.
Hailey
- Experience rating
- Talkativeness
- Location: Australia, Gold Coast
- Events done: 2
- ID verification:
- Recommendation score: 95
- Insurance:
- Member since: Oct-2017
- Food safety certificate:
Photos
Bio
Quite simply the best meal I’ve ever had. With so much love and care given to local produce. Amazing service, too.
Don
Aaron catered at a Google event we had, and were brilliant. The food was absolutely delicious and the boys who run it were extremely helpful and friendly at all times.
Gillian
Great catering service and food quality, including taste and presentation. Food was brought out at the right frequency considering the group size and the selection was interesting. Staff were friendly and very patient throughout the whole event. I was told their ingredients are sourced locally, which is another bonus. Would like to experience their catering again.
Hailey
Publications
- https://www.gourmettraveller.com.au/news/food-news/sunday-sous-sessions-dinners-6295 https://entreemanagement.com.au/profile-aaron-teece/
- https://www.studioneon.com.au/about/
- https://www.northernstar.com.au/news/aaron-was-thatchers-home-chef/1834510/
- http://thecharter.com.au/team/aaron-teece/
- https://www.couriermail.com.au/sport/commonwealth-games/confidential/chef-to-rich-and-famous-on-hand-for-gold-coast-commonwealth-games/news-story/bae4e0eda3e784dac607f6f858d401e0 https://news.cgtn.com/news/3d3d514f7941444e30457a6333566d54/index.html
- https://www.delicious.com.au/food-files/how-to/gallery/meet-the-insta-foragers-you-need-to-follow/gp4rb678
- https://theplanthunter.com.au/people/20-cheeky-questions-aaron-teece-studio-neon/
Favourites
Truffle, porcini mushroom, parmesan popcorns Citrus cured salmon, smoked aioli, rambling dock Hey smoked quail eggs, chicken liver pate, filo pastry, gold leaf. Smoked to order under a cloche Beetroot and goats cheese tartlets, freeze dried mandarin. Served in a custom gold wire rack Self pour seafood bisque, house-made prawn crackers, sea herbs Tea smoked duck, fermented quince, chicory, walnut and liquoricehttps://www.facebook.com/studioneon/videos/10201778864934383/?v=10201778864934383
Cusines
- Continental European
- Mediterranean
- Modern Australian