Laurent Siloret

Chef de Cuisine
Private Chef Laurent Siloret - Melbourne

Short bio

He has also worked alongside esteemed chefs such as Alain Ducasse and Christophe Leroy at “La table du Marche” in St Tropez.

  • Experience rating 7
  • Talkativeness 3
  • Location: Australia, Melbourne
  • Events done: 2
  • ID verification:
  • Recommendation score: 100
  • Insurance:
  • Member since: Dec-2019
  • Food safety certificate:

Photos

Bio

Originating from Nice France, Chef Laurent Siloret has worked with some of the great names of gastronomy in France, like Joel Robuchon (Paris), Guy Savoy (Paris) and Jean-Claude Blanc (London).
In 2004 he worked in the United States as a Chef de Cuisine for the restaurant “Le Provence” in Orlando.

Many excellence awards have been granted throughout his career such as
– A member of the toques Blanches” of the world 2017/2018.
– “Michelin & Gault Millau” Restaurant Richelieu St Germain.
– “Golden Plate 2014” Venues Caterer and many more.

Publications

Favourites

It’ very hard to say, I love so many different cuisines from around the world like Italian & Japanese however my heart will always be with French cuisine. Nothing compares with the sophistication, tradition and taste of real French dishes. I do love Making French Pastry & also Bakery as so much creativity is offered. Some of my other favourite dishes are listed below: Blanquette De Veau (A beef stew with a vegetable with a tiny creamy taste) = Every time I make this dish it takes me back to my childhood with my mum cooking in the cold winter months. Tarte Aux Pommes Normande (An apple tart originating from Normandy France that is flambéed with Calvados alcohol & topped with crème fresh) = I have my own take on this classic. I love making pastry in my spare time and putting a tiny modern twist to these great dishes.

Cusines

  • Asian Fusion
  • French
  • Italian
  • Japanese
  • Modern Australian

Reviews

  • Chef Laurent and his assistants were so friendly and very professional in every respect of the service they provided for our party. The food presented was fantastic and enjoyed by all. At the end of the night, they left the kitchen so clean, you would not have known anyone had been there. Thanks so much for making my wife’s 60th a memorable occasion.

    Grant Roe