Australian tech scale-ups me&u and Mr Yum have announced an all-stock merger, aiming to dominate the global hospitality industry. The merger will fund a global expansion of the hospitality payment businesses.
A report highlights the persisting issue of gender-based violence in the hospitality industry, with women often bearing the brunt of managing it.
Over 100 chefs gathered in LA for a charity event aimed at fighting children’s cancer, showcasing their culinary talents for a good cause.
A recent ranking of the world’s wealthiest chefs was published, with some surprising names on the list.
This article lists some of the most influential celebrity chefs who have made a significant impact on the culinary world.
An interesting read exploring the TV persona of renowned chef Gordon Ramsay and his infamous fiery temper.
Food and Trends
In a progressive move, Chicago-based chefs are reinventing the fine dining experience, challenging traditional norms and expectations.
Different colors stimulate different emotional responses in the brain. Chefs typically stay away from blue plates as there isn’t any naturally blue food and it is thought to be an unappetising color.
An article delving into the creamy delight that is New England style ice cream, a must-try for all dessert lovers.
In an effort to preserve culinary heritage, Chinese chefs are reverting to traditional cooking methods, providing a unique twist on modern dishes.
Welcome to CHEFIN Chef’s Buzz! Dive into the vibrant world of culinary arts with us as we explore the latest industry trends and news. From innovative recipes to emerging food technologies, we bring you the most exciting developments from kitchens around the globe. Stay informed, stay inspired, and above all, stay hungry for more with Chef’s Buzz!