John Vo

Chef de Partie
Chef John Vo profile

Short bio

Chef John started early his career as a dishy at the age of 16. It was in a vegetarian restaurant that he fell in love with the art of dining! What really inspires me is the feeling of amaze, the enjoyment, and the heartwarming smiles on diners’ faces!

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Tasmania, Sandy Bay, Hobart
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: May-2022
  • Food safety certificate:

Photos

  • Chef John Vo presenting King prawn, crunch peanuts, coriander
  • Chef John Vo explaining ingredients
  • Chef John Vo presenting inspirational asian fusion dessert
  • Chef John Vo presenting King prawn, crunch peanuts, coriander
  • Chef John Vo presenting mint leaf traditional Italian pannacotta, berry coulis
  • Chef John Vo plating asian fusion dish
  • Chef John Vo presenting prosciutto di parma, baguette, mustard seeds
  • Chef John Vo presenting prosciutto, radish, mustard, brioche

Bio

Since the day Chef John fell in love with food, he realised that dietary requirements are the backbone of culinary art and will play an enormous role in the way we dine in the foreseeable future. On many occasions guests, dietary needs force chefs to step out of their comfort zone and explore different ingredients & sometimes even cooking methods!

Chef John Vo’s cooking is truly inspired by molecular gastronomy and how chemical reactions transform food!

Favourites

For Chef John Vo the combination of classic Italian cuisine with Asian inspired flavours is where his heart is: risotto and crispy chicken thigh, miso honey-soy glazed.

Cusines

  • Asian Fusion
  • Continental European
  • Modern Australian
  • Vietnamese