Kerem Engin

Short bio

Chef Kerem Engin is a passionate Private Chef in Sydney, celebrated for bringing restaurant-quality food into intimate dining experiences.

Bio

As a Private Chef in Sydney, Kerem Engin creates food that goes beyond taste — it’s about connection, storytelling, and shared experiences. His goal is to bring fine dining into relaxed settings, where every dish feels personal and meaningful.

Kerem’s journey into the culinary world began during university, when cooking shifted from necessity to passion. That passion took him to Le Cordon Bleu, where he formally trained and embraced the life of a Personal Chef in Sydney. Since then, he has worked in some of the city’s top fine dining and hatted restaurants, developing the precision, creativity, and discipline that now define his style.

As a Personal Chef New South Wales, Kerem thrives on the opportunity to customise each event for his clients. From sourcing the finest seasonal produce to presenting each dish with care, he ensures every meal is a reflection of quality and artistry. His work is grounded in detail and driven by the joy of seeing guests connect around the table.

What excites him most about being a Private Chef in Sydney is the intimacy of the setting. Unlike restaurants, private dining allows him to engage directly with clients, tailoring menus to their preferences and telling stories through flavour. This approach transforms dining into a memorable experience rather than just a meal.

Kerem’s style combines classical training with modern techniques. He loves showcasing premium ingredients in innovative yet approachable ways. As a Personal Chef in Sydney, he believes in balancing sophistication with comfort, ensuring guests feel both impressed and at ease.

Above all, Chef Kerem values creativity, flexibility, and authenticity. His vision as a Personal Chef New South Wales is to craft dining moments that linger long after the last bite — experiences rooted in passion, precision, and genuine hospitality.