Kichi Nakamuta

Short bio

Chef Kichi Nakamuta is a master of traditional Japanese cuisine and sushi. As a Private Chef in Sydney, he shares authentic flavors with warmth and precision.

Bio

Chef Kichi Nakamuta comes from a long family line of chefs in Japan, where his passion for cooking was nurtured from childhood. Surrounded by culinary professionals, he naturally developed a deep respect for tradition and the artistry of Japanese cuisine.

He trained at the prestigious Park Hyatt Tokyo, where he mastered fine techniques, from handling premium ingredients to executing refined Japanese dining. This world-class foundation now informs his work as a Personal Chef in Sydney, where he delivers exceptional and authentic culinary experiences.

Specializing in traditional Japanese cuisine, sushi, and live performance-style cooking, Chef Kichi brings entertainment and elegance to every service. Guests are captivated by the harmony of flavors and the artistry he showcases, making him a sought-after Personal Chef in New South Wales.

His philosophy is rooted in honoring the seasons. By using the freshest seasonal ingredients, he crafts menus that reflect both Japan’s culinary heritage and Australia’s unique produce. Each dish is tailored to guest preferences, ensuring every dining experience feels intimate and personal.

Chef Kichi thrives on engaging directly with guests, offering live cooking experiences that create both joy and connection. Whether preparing intricate kaiseki or delicate sushi, he blends precision with hospitality to deliver an unforgettable event.

Today, as a head chef in Sydney, he continues to champion Japanese culinary traditions while sharing their beauty with a wider audience. His dedication to authenticity, passion for live culinary theatre, and warmth in service make him an exceptional Private Chef in Sydney.