Krisha Shewani

Short bio

Krisha Shewani is a Melbourne-based pastry artist with a flair for French patisserie and bold dessert innovation. A proud Private Chef Melbourne, she creates visually stunning, flavor-packed experiences tailored to each client.

Bio

Chef Krisha Shewani is a classically trained pastry chef with over five years of hands-on experience in hotels, production kitchens, and boutique cafés. She holds a Bachelor’s in Culinary Arts, along with a Certificate III in Commercial Cookery (Patisserie) and is pursuing Certificate IV to further refine her craft. Now stepping into the world of Private Chef Melbourne experiences, Krisha is channeling her skills toward creating intimate, bespoke dessert journeys.

Her transition from commercial kitchens to becoming a Personal Chef Melbourne stems from a desire to work more closely with clients, explore creative freedom, and offer personalized experiences. Her pastries are more than confections—they are edible stories, layered with memories, textures, and emotion.

Krisha’s culinary inspiration was sparked at the age of nine when she made floral-themed cookies with her mother for a birthday party. This moment ignited a lifelong love for dessert making and deepened her bond with the kitchen as a space for connection and creativity.

Over the years, she has developed a signature style focused on intricate entremets, mousse cakes, and refined patisserie with seasonal flair. Her artistry is rooted in attention to detail, balanced flavors, and sophisticated presentation—hallmarks that define her as a standout Personal Chef Victoria.

Krisha believes food is a universal language. Whether it’s a family brunch or a milestone celebration, her desserts elevate each occasion with flair. Her clients love the joy and surprise her creations bring—often remarking on the explosion of flavors and visual beauty that make each bite unforgettable.

As a Private Chef Melbourne, Krisha also values the flexibility and emotional connection this path offers. She takes time to understand her clients’ needs, flavor preferences, and occasion goals—ensuring every menu is deeply personal. From floral-infused mousses to modern layered cakes, she brings warmth, creativity, and precision to every plate.