Paul Hickey

Short bio

Chef Paul Hickey is an award-winning Private Chef in Sydney with over 30 years of global culinary experience. As a Personal Chef in Sydney, his cooking reflects a deep passion for people, creativity, and community.

Bio

With three decades in the industry, Chef Paul Hickey has built a remarkable career as a Private Chef in Sydney and beyond. Originally from Ireland, his journey began under the mentorship of Michelin-starred chefs at The Conrad Dublin. Today, he stands as a respected Personal Chef in Sydney known for his skill, warmth, and dedication.

Paul’s philosophy centers on connection—understanding what his clients truly desire and delivering food that not only satisfies but amazes. As a Personal Chef in New South Wales, he works across luxury homes, private yachts, jets, and exclusive events, offering refined cuisine that brings joy and surprise to every table.

For over 20 years, Paul has called Coogee home. He’s a proud member of the Coogee Surf Life Saving Club and embodies a deep sense of community—a quality that enriches his work as a Private Chef in Sydney. His connection to local culture and people informs every dish he creates.

Chef Paul’s experience spans running high-volume catering centers to managing teams of 150 chefs. He has also mentored many of Australia’s emerging culinary talents, proving himself a cornerstone in the development of the next generation of Personal Chefs in Sydney and New South Wales.

His culinary style, rooted in modern French technique and farm-to-plate philosophy, is always evolving. As a Personal Chef in New South Wales, he is committed to sustainable practices and healthy, organic ingredients, ensuring every meal is both conscious and creative.

Paul’s approach is as pragmatic as it is passionate: he sees visions and makes them reality. As a Private Chef in Sydney, his reputation for adaptability, leadership, and guest-focused innovation places him in high demand among Sydney’s elite.