Antonello Dore

Short bio

Chef Antonello Dore is a passionate and skilled Private Chef in Perth with deep roots in traditional Italian cooking. His dishes reflect a lifetime of culinary devotion and a commitment to premium, seasonal produce.

Bio

Chef Antonello Dore’s journey began in the warmth of his grandmother’s kitchen, where he discovered the joy of cooking and the importance of care in every dish. Now a sought-after Personal Chef in Perth, he brings this same heartfelt passion to every plate he creates.

His work as a Private Chef in Perth is built on a foundation of authentic European techniques, modern Italian flair, and a love for fresh local ingredients. Each menu he designs is tailored to highlight the best of Western Australia’s seasonal bounty, combining simplicity with refinement.

Chef Antonello is known for his ability to elevate humble ingredients into elegant dining experiences. As a Personal Chef in Western Australia, he curates intimate culinary journeys that feel both luxurious and personal. His deep respect for quality and tradition sets him apart in Perth’s private dining scene.

With every booking as a Private Chef in Perth, Chef Antonello brings the joy of hospitality into his clients’ homes. Whether it’s an elaborate multi-course dinner or a casual gathering, he ensures each experience is thoughtful, flavourful, and unique.

Clients looking for a Personal Chef in Perth turn to Chef Antonello for his consistency, professionalism, and creativity. His dishes celebrate the vibrancy of Italian and European cuisine while staying true to his Sardinian heritage.

As a Personal Chef in Western Australia, Antonello continues to share not only his food but also his story—one of heritage, heart, and an unwavering commitment to culinary excellence.