Lisa Morris

Sous Chef
Chef Lisa Morris profile

Short bio

With over 20 years of experience, Chef Lisa Morris has worked across some of the world’s most prestigious culinary events and venues. Now based in Australia, she brings her expertise as a Private Chef in Sydney, delivering refined dining experiences with precision and creativity.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Sydney, New South Wales
  • Events done: 1
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Feb-2025
  • Food safety certificate:

Photos

  • Chef Lisa Morris chocolate brownie, salted caramel popcorn
  • Chef Lisa Morris chocolate lava cake
  • Chef Lisa Morris plating
  • Chef Lisa Morris three cheese aranchini, gardan salad

Bio

Chef Lisa Morris has built an impressive career spanning restaurants, stadiums, racecourses, and luxury cruise lines. From catering at the London Olympics to crafting high-end menus for Wimbledon and Royal Ascot, she has honed her skills in both fast-paced and fine-dining environments. Now working as a Personal Chef in Sydney, she brings a wealth of international experience to private dining, special events, and bespoke culinary services.

Her background as a sous chef has equipped her with strong leadership, organisational skills, and an eye for detail. A true all-rounder, she is highly skilled in pastry, creating intricate desserts that elevate any dining experience. Whether catering for intimate gatherings or large-scale events, she thrives on delivering dishes that are both visually stunning and deeply satisfying. As a Private Chef in Sydney, she tailors her menus to suit the occasion, offering everything from elegant degustations to indulgent comfort food.

Favourites

Chef Lisa Morris takes pride in crafting dishes that balance flavour, texture, and artistry. As a Personal Chef in Sydney, she enjoys creating multi-course dining experiences that showcase seasonal ingredients and bold flavours. Her love for pastry is evident in her signature desserts, which combine classic techniques with contemporary twists. Her savoury specialities range from expertly prepared seafood dishes to slow-cooked meats infused with rich, aromatic spices. Whether it’s a refined plated dinner or a lavish grazing table, her ability to curate unforgettable dining moments makes her a sought-after Private Chef in Sydney.

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