Simon Furley

Sous Chef
Chef Simon Furley Profile Photo

Short bio

Chef Simon Furley brings a wealth of global culinary experience to his role as a Private Chef in Brisbane, Australia. With a refined skill set developed in luxury yachts, chalets, and villas, he creates bespoke dining experiences for every occasion.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Brisbane, Queensland
  • Events done: 5
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Apr-2015
  • Food safety certificate:

Photos

  • Chef Simon Furley Cooking For Private Dining
  • Chef Simon Furley Corporate Cooking Class
  • Chef Simon Furley Outdoor Private Dining Barbeque
  • Chef Simon Furley Outdoor Private Dining Dish
  • Chef Simon Furley Outdoor Private Dining Skewers
  • Chef Simon Furley Private Chef Cooking
  • Chef Simon Furley Private Chef Plating For A Private Event

Bio

Chef Simon Furley’s culinary journey spans over four years of crafting exquisite meals in exclusive settings. His background as a chef aboard private yachts and in luxury chalets and villas has honed his ability to cater to diverse tastes and styles. Now based in Queensland, he is a sought-after Personal Chef in Brisbane, Australia, known for his attention to detail and commitment to quality.

Chef Simon collaborates closely with clients to design menus that reflect their preferences while incorporating fresh, local ingredients. As a Private Chef in Brisbane, Australia, he values the art of creating dishes that not only taste incredible but also deliver an unforgettable dining experience. His service is perfect for intimate dinners, family celebrations, or special events, offering a personal touch that elevates every meal.

Favourites

Chef Simon Furley’s favourite dishes highlight his versatility and creativity. As a Personal Chef in Brisbane, Australia, he enjoys crafting fresh seafood platters, hearty Mediterranean-inspired mains, and elegant desserts. His signature dishes include herb-crusted lamb racks, citrus-infused grilled barramundi, and decadent chocolate soufflés. Each creation reflects his passion for flavour and his dedication to culinary excellence.