Mattia Aloisio

Chef de Cuisine
Chef Mattia Aloisio Profile Photo

Short bio

Chef Mattia Aloisio is a creative force in the world of European cuisine. As a Private Chef in Melbourne, he brings award-winning expertise to craft unforgettable dining experiences.

  • Experience rating 5
  • Talkativeness 3
  • Location: Australia, Melbourne, Victoria
  • Events done: 1
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Feb-2018
  • Food safety certificate:

Photos

  • Chef Mattia Aloisio Berries, Ocean Trout, Celery
  • Chef Mattia Aloisio European Haute Dish
  • Chef Mattia Aloisio Fig Leaf Mousse, Oil, Honeycomb
  • Chef Mattia Aloisio Lobster Ravioli Private Chef
  • Chef Mattia Aloisio Sardinian Deep Fried Pasta With Pecorino Sardo Citrus
  • Chef Mattia Aloisio Scorpion Fish, Guazetto, Walnut, And Frisee
  • Chef Mattia Aloisio Simple Octopus
  • Chef Mattia Aloisio Tuna, Mango, Goats Curd

Bio

Chef Mattia Aloisio has made his mark as a leading figure in the culinary world. By the age of 26, he became head chef of a hatted restaurant, mastering refined techniques that now define his style. Recognised as one of the top 10 young chefs in the Pacific region in the prestigious San Pellegrino Young Chef competition in 2018, he has built a reputation for innovative and artistic cooking.

As a Personal Chef in Melbourne, Chef Mattia draws on his deep love for European cuisine to deliver bespoke meals for every occasion. His commitment to quality, artistry, and bold flavours ensures each dish is a masterpiece. Whether he’s working in an intimate setting or hosting an exclusive event, his ability to blend tradition with creativity is unmatched. With a focus on customer satisfaction, he tailors every menu to suit individual tastes, making him a trusted Private Chef in Melbourne.

Favourites

Chef Mattia’s signature creations push the boundaries of European cuisine. His most celebrated dish, RADICCHIO 9+, transforms radicchio leaves into a steak-like masterpiece, wrapped in caul fat and cooked in wagyu fat, paired with a date and pistachio compote. He also enjoys crafting elegant seafood dishes and indulgent handmade pastas. Each meal reflects his dedication to delivering unforgettable flavours as a Personal Chef in Melbourne.

Cusines

  • Continental European

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