Stephano Da Silva

Chef de Cuisine
Chef Stephano Da Silva Profile Photo

Short bio

Chef Stephano Da Silva, a Private Chef located in Sydney, Australia, brings a global culinary flair with expertise in Cuisine European, Cuisine French Traditional, and Cuisine American BBQ. His approach to food is rooted in passion, creativity, and a dedication to memorable dining experiences.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Sydney, Australia
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Oct-2024
  • Food safety certificate:

Photos

  • Chef Stephano Da Silva Barramundi Dish

Bio

Originally from Brazil, Chef Stephano Da Silva’s culinary journey spans across continents, enriching his skills in Cuisine European, Cuisine French Traditional, and Cuisine American BBQ. Now a Personal Chef located in Sydney, Australia, Chef Stephano believes that food has the power to evoke emotions and create lasting memories. From his first experiences with vibrant Brazilian flavours to mastering refined European techniques, he sees cooking as a bridge connecting cultures and people. His passion lies not only in the flavours he creates but also in the positive kitchen environment he fosters. For Chef Stephano, a cohesive and motivated team is key to delivering outstanding culinary experiences. His expertise in Cuisine French Traditional and Cuisine American BBQ allows him to craft diverse menus that balance sophistication with the simplicity of fresh ingredients.

Favourites

Chef Stephano takes pride in his Brazilian-inspired barbecue, where he combines selected cuts of beef, pork, and chicken, seasoned to perfection and grilled over an open flame for an authentic smoky taste. His love for Cuisine American BBQ shines as he prepares each dish with care, creating an experience that’s more than just a meal. Alongside BBQ, Chef Stephano is passionate about Cuisine French Traditional, admiring the elegance of classic French sauces and techniques. His menus, crafted as a Private Chef in Sydney, Australia, also reflect his appreciation for fresh seafood, handmade pasta, and risottos. With each dish, he seeks to offer clients a culinary journey that blends the warmth of Brazilian flavours with European refinement.

Cusines

  • BBQ Charcoal Experience
  • Continental European
  • French