Short bio
Chef Ety Mundeke-Atwood is an expert Private Chef located on the Central Coast, Australia, specialising in Cuisine South American, Cuisine American, and Cuisine French Traditional. Her passion for bringing people together through food drives her unique culinary creations.
- Experience rating
- Talkativeness
- Location: Australia, Central Coast, New South Wales
- Events done:
- ID verification:
- Recommendation score: 90
- Insurance:
- Member since: Oct-2024
- Food safety certificate:
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Bio
Chef Ety Mundeke-Atwood’s culinary journey began in the vibrant food scene of New York, where she trained in a wide array of cuisines. From mastering Cuisine French Traditional to exploring the bold flavours of Cuisine South American and Cuisine American, she developed a diverse skill set. After over a decade in professional kitchens, she transitioned to running her own private chef and catering company, delivering personalised dining experiences in Costa Rica. Now, as a Personal Chef located on the Central Coast, Australia, she crafts exceptional meals that reflect her global culinary influences. Chef Ety is passionate about creating memorable dining experiences, focusing on the connection food fosters and adapting to her clients’ needs.
Favourites
Chef Ety’s signature dishes reflect her love for Cuisine South American, Cuisine American, and Cuisine French Traditional. One of her favourites is Bœuf Bourguignon, a classic French dish that highlights her deep knowledge of Cuisine French Traditional. She also enjoys preparing hearty Cuisine American comfort foods and the vibrant flavours of Cuisine South American, which showcase her ability to blend bold spices with fresh ingredients. As a Personal Chef on the Central Coast, Australia, Chef Ety takes pride in using her culinary expertise to create dishes that bring people together and leave a lasting impression.Cusines
- American Texan
- French
- South American