Chef de Cuisine Matthew Bray – CHEFIN Australia

Short bio

Chef Matthew Bray is a passionate Private Chef in Sydney, Australia, with a deep commitment to farm-to-table cooking and seasonal local produce. His 15 years of experience have made him a standout Personal Chef in Sydney, delivering exceptional culinary experiences.

Experience rating 5
Talkativeness 1

Location: Australia, Sydney, New South Wales
Events done:
ID verification:
Recommendation score: 90
Insurance:
Member since: May-2020
Food safety certificate:

Photos

Bio

With over 15 years of experience in both Australian and international kitchens, Chef Matthew Bray brings a wealth of expertise to his role as a Personal Chef in Sydney, Australia. He is a strong advocate for farm-to-table cooking, working closely with local growers to source fresh, seasonal ingredients. Matthew’s culinary journey has taken him from prestigious restaurants abroad to working alongside the renowned Noma team in Dublin, one of the world’s top-rated dining establishments. His technical training in French cuisine, combined with his passion for modern and traditional dishes, makes him a versatile Private Chef in Sydney. Chef Matthew’s dedication to quality ingredients and precise techniques ensures that every meal is both delicious and thoughtfully crafted.

Favourites

Chef Matthew Bray’s cooking reflects his commitment to working with the best seasonal produce available. One of his standout dishes is Jerusalem artichoke soup, a labour of love that showcases his attention to detail and respect for short-lived seasonal ingredients. Whether it’s crafting creative modern dishes or preparing comforting traditional meals, Chef Matthew excels in delivering flavours that highlight his role as a Private Chef in Sydney, Australia. His connection to local farmers and his love for seasonal ingredients shine through in every dish he creates.