Short bio
Chef Steve Lowe is a dedicated Private Chef in Sydney, Australia, specialising in Cuisine Mediterranean, Cuisine Modern Australian, and Cuisine Italian. With over a decade of experience, he creates personalised dining experiences for his clients.
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- Talkativeness
- Location: Australia, Sydney, New South Wales
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- Recommendation score: 90
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- Member since: Nov-2020
- Food safety certificate:
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Bio
After more than 10 years in Sydney’s hospitality industry, Chef Steve Lowe has become a sought-after Personal Chef in Sydney, Australia. His culinary journey began with co-owning a café in Paddington, where he developed a passion for creating exceptional food. Driven by a desire to expand beyond breakfast service, Steve gained further experience in nighttime dining at well-known establishments like Bar M and Clove Lane. When the pandemic hit, he pivoted to freelance work, offering tailored dining experiences for home events and luxury yachts. Chef Steve is now renowned for his skill in Cuisine Mediterranean, Cuisine Modern Australian, and Cuisine Italian. His love for working closely with clients to craft bespoke menus ensures that every meal is memorable.
Favourites
Chef Steve Lowe’s menu showcases his passion for Cuisine Mediterranean, Cuisine Modern Australian, and Cuisine Italian. One of his standout dishes is a warm octopus salad with kipfler potatoes, lime, and olive oil dressing, reflecting his travels through Italy. He also excels at steak tartare, combining premium Australian ingredients with modern techniques. As a Private Chef in Sydney, Australia, Chef Steve delivers flavours that are simple yet delicious, embodying the best of local and Mediterranean cuisine.Cusines
- Italian
- Mediterranean
- Modern Australian