Gehan Wadigasinghe

Chef de Cuisine
Chef Gehan Wadigasinghe Profile Photo

Short bio

Chef Gehan Wadigasinghe is a versatile private chef located in Hobart, Australia, known for his expertise in French, Italian, and Fusion cuisines. His culinary journey began with inspiration from his grandmother’s cooking, blending tradition with modern flavours.

  • Experience rating 5
  • Talkativeness 3
  • Location: Australia, Hobart, Tasmania
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Aug-2021
  • Food safety certificate:

Photos

  • Chef Sandeep Vaid and Gehan Wadigasinghe Cake Dessert Private Dining
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Chocolate Brownie Dessert Dish With Blueberry And Raspberry
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Dessert Dish Presentation With Vanilla Ice Cream
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Dessert Haute Presentation
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Haute Bread Dish For Private Dining
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Salmon Dish With Puree And Cherry Tomato
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Salmon Haute Dish
  • Chef Sandeep Vaid and Chef Gehan Wadigasinghe Private Dining Dish

Bio

Chef Gehan Wadigasinghe brings a world of experience to his role as a personal chef in Hobart, Australia. He has honed his skills at esteemed venues like the Ritz Carlton in Bahrain, where he developed a unique flair for blending global flavours. Chef Gehan’s passion for food is deeply rooted in the teachings of his grandmother, a culinary pioneer in Sri Lanka. Over the years, he has mastered a range of styles, including Cuisine French and Cuisine Italian, which he effortlessly fuses with bold, contemporary elements. As a private chef in Hobart, Australia, Chef Gehan delights his clients with innovative dishes that showcase his deep knowledge of ingredients and refined cooking techniques. His signature approach to Cuisine Fusion marries rich spices with classic techniques, creating unforgettable dining experiences.

Favourites

Chef Gehan Wadigasinghe’s favourite dishes reflect his love for blending flavours and styles. His grilled Tasmanian salmon served with laksa broth is a perfect example of his Cuisine Fusion, offering a delightful balance of fresh seafood and aromatic spices. He also excels at classic French dishes, such as coq au vin, which embodies his passion for Cuisine French. For those who appreciate Italian cuisine, his handmade gnocchi with sage butter sauce is a must-try. Each dish prepared by Chef Gehan is a reflection of his culinary journey, making him a sought-after personal chef in Hobart, Australia.

Cusines

  • French
  • Italian