Short bio
Chef Thant Aung is a skilled private chef specialising in Cuisine Japanese and Cuisine Asian Fusion. Based in Melbourne, Australia, he brings over 14 years of experience to his role as a Personal Chef.
- Experience rating
- Talkativeness
- Location: Australia, Melbourne, Victoria
- Events done: 1
- ID verification:
- Recommendation score: 90
- Insurance:
- Member since: Jun-2022
- Food safety certificate:
Photos
Bio
Chef Thant Aung began his culinary career as an apprentice in Japanese kitchens, where he honed his skills in preparing sushi and sashimi. His early experience in Brisbane’s top Japanese restaurants, such as Hanaichi and Sono, shaped his passion for Cuisine Japanese. After moving to Melbourne, he expanded his expertise in Cuisine Asian Fusion while working at prestigious venues like Calia Japanese contemporary cuisine and Nobu Crown Melbourne. Now a Private Chef in Melbourne, Australia, Chef Thant focuses on catering and home events, where he delivers exquisite dishes and interacts with clients on a personal level. His mastery of both Cuisine Japanese and Cuisine Asian Fusion makes him a sought-after Personal Chef in Melbourne, Australia.
Favourites
Chef Thant Aung’s current favourite dish is Abalone in Chicken Stock, a unique blend of land and sea. This dish showcases his love for Cuisine Japanese with ingredients like kombu dashi, sake, and yuzu. He enjoys experimenting with flavours, balancing traditional elements of Cuisine Japanese with the creativity of Cuisine Asian Fusion. As a Private Chef in Melbourne, Australia, Chef Thant takes pride in using the best ingredients to elevate simple dishes for his clients.Cusines
- Asian Fusion
- Japanese