Anthony Lawrence

Short bio

Chef Anthony Lawrence is a visionary culinary artist with expertise in Cuisine European, Cuisine French Traditional, and Cuisine American. As a Private Chef located in Melbourne, Australia, he combines global flavors with refined techniques to create extraordinary dining experiences.

Bio

Chef Anthony Lawrence’s culinary journey began at the prestigious Culinary Institute of America, where he mastered the intricacies of butchery, charcuterie, pastry, and sauce work. His passion for Cuisine European and Cuisine French Traditional led him to travel the world, immersing himself in diverse cultures and local flavors. This global exploration has deeply influenced his approach as a Personal Chef located in Melbourne, Australia, allowing him to blend traditional techniques with contemporary flair.

In his current role as a Private Chef in Melbourne, Australia, Chef Anthony is committed to sourcing local, organic, and sustainable ingredients. His innovative style redefines how we experience Cuisine European, Cuisine French Traditional, and Cuisine American, offering intricately designed dishes that are perfectly balanced and exquisitely presented. Chef Anthony’s culinary philosophy centers on connecting with others through food, transforming each meal into a journey that delights the senses.