Hyeoksin Kwon

Sous Chef
Chef Hyeoskin Kwon Profile Photo

Short bio

Meet Chef Hyeoksin Kwon, a culinary maestro with fine dining experience in Sydney. Having trained alongside hatted and Michelin-trained chefs, Chef Hyeoksin is now ready to bring his unique menu directly to diners, offering a culinary journey like no other.

  • Experience rating 6
  • Talkativeness 2
  • Location: Austraila, Sydney, New South Wales
  • Events done: 16
  • ID verification:
  • Recommendation score: 92
  • Insurance:
  • Member since: Apr-2024
  • Food safety certificate:

Photos

  • Chef Hyeoksin Kwon Asparagus, barigule, garlic yoghurt, and almond Dish
  • Chef Hyeoksin Kwon Assorted Dishes
  • Chef Hyeoksin Kwon Beef, galbi sauce, umami rice roll, black vinegar Dish
  • Chef Hyeoksin Kwon Kingfish collar, tartar sauce, burnt lime Dish
  • Chef Hyeoksin Kwon Plating honey custard, chestnut, golden caramel, hazelnut Dish
  • Chef Hyeoksin Kwon Raspberry, coconut, chocolate crisp Dish
  • Chef Hyeoksin Kwon Roasted king prawn, mandarine, brown butter, sea herbs Dish
  • Chef Hyeoksin Kwon Shelfish meat, yuzu, koji, corn Dish

Bio

Chef Hyeoksin’s culinary journey began in the heart of Sydney’s vibrant dining scene, where he spent eight years honing his craft in fine dining kitchens. Under the mentorship of esteemed chefs, he mastered the art of blending Asian Fusion, Modern Australian, and Vegetarian cuisines to create innovative and tantalizing dishes. Now, Chef Hyeoksin is on a mission to delight diners with his culinary creations, driven by his passion for making people happy through food and impeccable service.

Favourites

One of Chef Hyeoksin's signature dishes is the Short Rib with Galbi Sauce, served alongside Umami Rice and Soy Pickled Perilla Leaf. This culinary masterpiece features tender short rib, slow-cooked for 12 hours and infused with the rich flavors of Galbi marinade. Paired with fragrant umami rice and tangy soy-pickled perilla leaf, every bite is a symphony of flavors that showcases Chef Hyeoksin's culinary expertise and dedication to creating unforgettable dining experiences.

Cusines

  • Asian Fusion
  • Modern Australian
  • Vegetarian

Menus

Reviews

  • ⭐️⭐️⭐️⭐️⭐️
    food and experience was fantastic

    Deidre Potter

  • ⭐️⭐️⭐️⭐️⭐️
    We loved him. The food was exceptional. One guest, who can be extremely picky, said that the Wagyu beef was the best that she’s ever tasted. In fact, all of the courses were excellent. We’d highly, highly recommend him.

    Prudence Todd

  • ⭐️⭐️⭐️⭐️⭐️
    Chef Hyeoksin created a menu that was perfect for my needs and in line with the flavour and vibe preferences I noted. On the day, the food was divine, I didn’t have to prep a thing, and we able to really enjoy my party. At the end of the meal, my guests gave him a round of applause!

    I engaged CHEFIN for a milestone birthday dinner party at my house. The service was excellent. Ahead of the date, a consultant contacted me to find out exactly the flavours I wanted, the vibe I was after and the type of dishes I was after. The selected chef then created a menu to suit. On the day I had time to enjoy the party with my friends, and the food looked and tasted amazing. The chef even got a round of applause from my guests! so glad I made this decision. 10 out of 10, will use them again.

    Esti Cogger

  • ⭐️⭐️⭐️⭐️⭐️
    Food was very tasty and he was professional

    Vanessa Gliddon

  • ⭐️⭐️⭐️⭐️⭐️
    We had a most superb meal that I’ve seldom experience before. He’s an extremely good chef. imagination, presentation and choice of ingredients were supreme

    William Kerr Neilson