White Chocolate Ganache Pear Cake

Recipes author Rafaela Naves
  • Prep. time
  • Cook time
  • # Ingredients 12
  • Serves
  • Difficulty

Mix the Cake and the White Chocolate Ganache separately. The Last 3 ingredients are for the ganache.

Nutrition per serving


  • 2 eggs
  • 65gr Butter Room Temperature
  • 120gr Sugar
  • 125gr Flour
  • ½ teaspoon Vanilla paste (or Essence)
  • Pinch of Cinnamon
  • Pinch of Salt
  • 1 Teaspoon Baking Powder
  • 250gr Pear (peeled and cubes, or thick slices)
  • 300 gr White Chocolate Callebaut
  • 100 gr Fresh Cream


  1. Step 1

    Cut the pear and reserve.
    Pre-heat the oven 160 c

  2. Step 2

    Grease a 20-cm cake tin and line the bottom with baking paper.

  3. Step 3

    Combine the eggs, sugar, vanilla in the bowl of an electric mixer and whisk until doubled in volume.

  4. Step 4

    Add the butter and beat for a few more seconds.

  5. Step 5

    In another bowl, sift the flour, add the cinnamon, a pinch of salt and baking powder.

  6. Step 6

    With the help of a whisk, mix the dry ingredients with the liquid mixture, to gently incorporate.

  7. Step 7

    Place the mixture in the cake tin, put the pear pieces on the entire surface of it.

  8. Step 8

    Bake in oven for 25 min or until the cake is set in the center.

  9. Step 9

    In a microwave bowl, add all ingredients until chocolate is melted. Stir from time to time.