FAQ

What happens if venue doesn’t have any cooking facilities?

No facilities? No worries! Not all venues will be perfectly equipped with state-of-the-art kitchen equipment fit for a chef, and we understand that here at CHEFIN.

If you won’t be able to provide our chefs with a kitchen, equipment, or any facilities, we can take care of that from our side. Just tick the ‘no equipment available’ box when you’re putting through your booking request on our online community. We’ll either send the required equipment out to your venue along with our chef, or have our chef design a menu that doesn’t require on-site cooking equipment.

If you’re unsure of whether your venue will have sufficient facilities, or if what the venue does have is enough to cater to our needs, just get in touch with a CHEFIN staff member. Give us a call at 0477 666 351, or via e-mail at hello@chefin.com.au.