We don’t want to restrict your chef’s freedom here at CHEFIN, so we don’t give you an upfront budget for your required ingredients. We simply allow you to do all the necessary shopping for a menu, purchased all of your fresh seasonal produce and ingredients via the CHEFIN preferred supplier network, then you can send through any extras receipt to the CHEFIN team. We will then reimburse you for the costs.
If you have any questions or need help with the above, feel free to contact a member of the CHEFIN support team. We’re here to help, so you don’t feel alone! Give us a call at 0477 666 351, or via e-mail at firstname.lastname@example.org.