Béchamel sauce is a silky white sauce made from milk and thickened with butter and flour. It is one of the five mother sauces used in French cuisine, meaning it is a base used for other, more complex sauces such as Mornay or Alfredo. Béchamel sauce is a staple in many Italian and French dishes, including … Continue reading Béchamel Sauce
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed