Shared Family-Style Menu

Starters:

• Stir-fried prawns, shallots, lime DF, GF
• Sambal chilli fried eggplant VG, GF

Mains:

• Thai-style crispy skin chicken, tamarind glaze
• Thai red fish curry, Barramundi, coconut, basil
• Fried beancurd tofu, soy VG, GF

Sides:

• Charred rice noodles, greens VG, GF
• Stir-fried seasonal Asian greens VG, GF
• Steamed jasmine rice VG, GF

Salad:

• Thai beef salad, asian herbs, green chilli lime dressing DF, GF

Dessert:

• Mango sticky rice, coconut cream VG, GF

Blindfolded Dinner

Canapés

• Shrimp, kataifi pastry, citrus mayo, ginger, lime
• Beef tartare, sesame oil, cured egg yolk, tapioca crisp

Starters

• Salmon crudo, mango, jalapeño salsa, pickled onion, crispy croutons

Mains

• Pepper crusted beef fillet, smoked sweet potato purée, wilted spinach, reduced jus

Dessert

• Chocolate layers, hazelnut ice cream, chocolate crumble, chocolate chard

3-Course Fine Dining

Canapés

• Sun-dried tomato, cubetto arancini, saffron mayonnaise
• Spanner crab choux granny smith, seeded mustard mayo

Starter

• Harvey bay scallops, silky cauliflower puree, crisp pancetta, sourdough crumb, fried sage

Main

• Angus centre cut fillet, truffle potato puree, glazed heirloom carrots, charred broccolini, red wine shallots, shiraz jus

Dessert

• Warm Granny Smith apple crumble, crème anglaise, fior di latte ice cream

5-Course Fine Dining

• Burrata, tomato heirloom, Italian herbs
• Pan-seared scallops, silky cauliflower purée, crisp pancetta, herbs
• Wild mushroom risotto, carnaroli rice, field mushrooms, parmesan fondue, truffle, micro herbs
• Chicken supreme, braised capsicum, tomato fondue, white wine jus, rosemary
• Atlantic salmon, black white sesame crust, beetroot velouté, lemon garlic broccolini, ciabatta
• Slow-roasted porchetta, crispy crackling, celeriac purée, apple sauce, fennel, rosemary jus
• Sicilian cannolo, sweet ricotta cream, dark chocolate, pistachio, orange zest

Canapés

Substantial Canapés

• Crispy Focaccia & Seared Scallop
• Artisan focaccia, seared scallop, lemon aioli, purple cabbage & fresh herbs
• Mini Porchetta Focaccia
• Slow-roasted porchetta, crispy focaccia, salsa verde & pickled fennel

   

Small Canapés

• Charred Octopus & Saffron Purée
• Charred octopus, saffron potato purée, lemon gel & herb oil
• Pumpkin & Parmesan Arancini
• Roasted pumpkin, parmesan, crispy crumb & sage cream
• Italian Burrata Crostini
• Creamy burrata, roasted cherry tomato, basil oil & aged balsamic

   

Sweet Canapé

• Mini Cannoli Siciliano
• Sweet ricotta, dark chocolate, pistachio & orange zest.

5-Course Menu

• Beef Carpaccio with parmesan, rocket, truffle dressing & crispy capers
• Charred Octopus & Saffron with saffron potato purée, watermelon, citrus gel & herbs
• Wild Mushroom & Truffle Risotto with carnaroli, parmesan, truffle & crispy shallots
• Slow-Cooked Beef Cheek with potato purée, seasonal vegetables & red wine jus
• Vanilla Panna Cotta & Seasonal Berries with berry coulis, pistachio crumble & mint.

Family-Style Menu

Mains

• Italian Porchetta with slow-roasted porchetta, rosemary, garlic, fennel & salsa verde
• Herb-Crusted Salmon with oven-roasted salmon, lemon, parsley & caper butter

Sides

• Crispy Roast Potatoes with rosemary, garlic & sea salt
• Roasted Seasonal Vegetables with honey-glazed carrots, broccolini, zucchini & herb dressing

Salads

• Rocket, Pear & Parmesan Salad with rocket, pear, shaved parmesan, walnuts & balsamic dressing
• Mediterranean Tomato Salad with heirloom tomatoes, cucumber, olives, red onion, basil & extra virgin olive oil

Dessert

• Italian Tiramisu with mascarpone, espresso

3-Course Fine Dining

Canapés

• Fig, buffalo mozzarella cream, prosciutto, balsamic

Starter

• Truffle potato rosti, quail, mushrooms, jus

Main

• Crispy skin fish, fennel jam, clams

Shared Side:

• Honey roasted carrots, macadamia

Dessert:

• Lemon raspberry meringue