art of dining
Experience

with a Private Chef

Reserve a Chef

WHY HIRE A PRIVATE CHEF THROUGH CHEFIN?

Art of Dining Quality Money-Back Guarantee – We guarantee the experience of your meals or your payment back. Trusted by Australia’s top 500 fortune companies, and served more than 90,000 satisfied customers across Australia. Read more…

Safety & Security – Every chef is screened thoroughly via detailed proprietary processes & systems; food safety is mandatory for handling your food; payment is held in a trust account until after the event; a $20mill public liability insurance protects everyone. Read more…

High-quality Ingredients – a process with three important pillars: Health, Environment, and Social Impact is applied when selecting your ingredients. Each source is hand-selected by our network of chefs and screened from CHEFIN for quality & assurance. Read more…

Dedicated Support at Every Step – a private concierge is always available to handle all your special requirements & needs and support you & the Chef with the CHEFIN proprietary software. A wonderful combination delivering great service and top customer satisfaction. Read more…

intimate dining with friends

HOW CHEFIN WORKS

1. Select a dining style

Select the dining style of catering for your special event and the number of dishes you are after, eg. 3-course fine dining meal, cocktail canapes. Reserve here.

2. You will be matched with a Private Chef

Once a booking is reserved, an algorithm will take your menu preferences & match these with the best-matched professional chef in your area.

3. Design a menu together

Your private chef will custom-tailor a menu for you. Chefs LOVE to create dishes and every menu they construct and serve is fully exclusive to your special event only.

4. Enjoy the Art of Dining

Your Private Chef will arrive 1.5 hours beforehand with all ingredients and start preparing everything. The only thing you need to do is sit down, relax and enjoy!

Your ART OF DINING JOURNEY BEGINS HERE

First, select a dining style

Modern main dish - art of cooking

3-Course Fine Dining

A fine dining 3 course meal will be designed by your private Chef
$195.00per person Inc of GST, minimum 8 people
plated-seafood-dish

5-Course Fine Dining

Includes a premium fine dining 5-course meal: 2 starters, 2 mains and 1 dessert
$245.00per person, minimum 7 people Inc of GST

Looking for something different?

RESERVE A PACKAGE IN 3 EASY STEPS: :
1. select a package,
2. enter event details,
3. secure pay options.

VIEW OTHER PACKAGES

Testimonials by

what customers say

creative and highly skilled in a wide range of cuisines

popular chefs of the month

chef Winston Zhang profile image

Winston Zhang

Executive Chef
  • Location: Australia, Melbourne
  • Recommendation score: 96
  • Member since: Oct-2016
Chef Icaro Conceicao Plating

Icaro Conceicao

Sous Chef
  • Location: Australia, New South Wales, Sydney
  • Recommendation score: 93
  • Member since: Oct-2022
Chef Marco Aglitti Profile

Marco Aglitti

Chef de Cuisine
  • Location: Australia, Western Australia, Eden Hill, Perth
  • Recommendation score: 90
  • Member since: Jan-2023

Find more Private Chefs

Explore 400+ Private Chefs in Australia

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Frequently Asked questions

How does booking a Private Chef work?

Once you book online with us you’ll receive a Booking Confirmation email with your order details & the next steps. You will need to fill in your dietaries, food preferences & desires and an algorithm will then identify and match you with the best-suited Chef who will tailor a menu for you.

What is the menu I will get for my event?

Your private chef will custom tailor a menu for you when your booking is confirmed. We are 100% certain you will love your menu or we will return your money-back guarantee! Our Chefs LOVE to create dishes and every menu they construct is fully exclusive for your taste buds.

How do I know who will be my Private Chef?

Once a booking has been secured & confirmed our sophisticated algorithm will take your preferences & match these with the available Chefs in your area. You will be presented a choice of Chefs, though during busy periods/last minute bookings you will be assigned a Chef to work with.

What do I need to prepare for my event?

You need to prepare a space in your fridge (1-2 shelves), clear your kitchen bench and introduce the Chef to the kitchen & dining areas. Depending on your booking you will need to prepare crockery/glassware/cutlery & set the table if no wait staff are included in your event booking.

Do you have availability for my upcoming event?

As a platform with more than 400 available Chefs across Australia, we always have availability – or your money back guarantee! Our team works relentlessly to ensure we have the largest selection of Private Chefs across the country and are able to fulfil every single guest’s request.

What time does the Chef arrive on the day?

Your private chef will arrive 1.5 hours beforehand with all ingredients, and begin preparing your dishes. Waitstaff arrive separately. The team will take care of all the food and drinks (as advised). After the event is over, the team will clean the kitchen and event area before leaving you to bask in the afterglow of a wonderful event.

UNCERTAIN IF THIS IS THE PERFECT FIT FOR YOUR EVENT?

contact us

AND OUR DEDICATED ACCOUNT MANAGER WILL ASSIST YOU.